Ribs Teriyaki

Want something different? How about ribs that aren't soaked in BBQ sauce? DH and I came up with this version that we think is awesome! Let me know what you think.

• Ready In: 2 hrs 10 mins
• Serves: 6

Ingredients

• 5  lbs  pork ribs
• 1⁄2 cup  balsamic vinegar
• 1⁄4 cup water
• 1⁄4 cup  teriyaki sauce
• 1  garlic clove (chopped and crushed)
• 1⁄2 teaspoon liquid smoke
• 1⁄4 cup barbecue sauce (optional)
• 1⁄2 cup  teriyaki baste and glaze

Directions

1. Set oven at 300*.
2. Place ribs in a foil oven bag.
3. Combine the next 6 ingredients.
4. Pour over ribs.
5. Bake for 1 1/2 hours to 2 1/2 hours (this depends on your ribs).
6. Remove from oven and discard marinade.
7. Move ribs to preheated outside grill.
8. Grill over medium/low heat 1/2 hour to 45 minutes, mopping often with Teriyaki Baste and Glaze, until browned.