Ribs My Way

This is the way I always prepare my BBQ ribs. They result in fall off the bone tender ribs, and they are always a hit. The spices listed are what I submitted for this recipe, however I probably never use the same thing twice. Play around with those ingredients you enjoy the most. Prep time includes marinating time.

• Ready In: 30 hrs
• Serves: 2

Ingredients

• 1  rack of baby-back pork ribs (membrane removed)
• 1⁄2 cup brown sugar
• 1  tablespoon garlic powder
• 1  tablespoon cayenne pepper
•  salt and pepper, to taste

Directions

1. Mix brown sugar, garlic powder, and cayenne together in bowl.
2. Add salt and pepper if you wish.
3. Rub spice mixture onto ribs, both sides.
4. Wrap ribs in aluminum foil, using two sheets of foil.
5. Place ribs in fridge for at least 24 hours.
6. Remove ribs when ready to prepare and place in oven on warm.
7. (My oven goes from warm to 250°F, so I say place on warm, if your oven does have temps. lower than 250°F, I would suggest 200°F Bake ribs on warm for at least 4 hours, up to 6 hours.
8. Remove ribs, and let them sit in foil, allowing them to cool to almost room temperature.
9. Place ribs on hot fire, and baste with your favorite sauce.
10. Let ribs cook on grill for approx 15 minutes or until hot.
11. Remove ribs and let them rest for approx 10 minutes before serving.