Ribollita

a tuscan veggie soup

• Ready In: 1 hr 30 mins
• Serves: 8

Ingredients

• 1  tablespoon olive oil
• 1  cup red onion, diced
• 2  carrots, diced
• 4  stalks celery, diced
• 2  garlic cloves, minced
• 1  tablespoon parsley, minced
• 1 (32 ounce) can tomatoes
• 1  potato, diced
• 1  cup cauliflower, diced
• 1  zucchini, diced
• 1 (14 ounce) can white beans, drained
• 1  cup cabbage, shredded
• 1⁄2 cup  Baby Spinach
• 6  cups water
• 1 1⁄2 cups  French bread, cut into 1/2 inch chunks

Directions

1. saute onions carrots celery parsley and garlic in large stock pot.
2. add tomatoes and water add rest of veggies cook for 30 minutes add bread simmer for 30 minutes more.