Ribeye With Fresh Tomato Salad

Great for grilling! with a splash of freshness.

• Ready In: 22 mins
• Serves: 2-4
• Yields: 2

Ingredients

• 1  cup grape tomatoes (quartered)
• 1  cup  diced cucumber
• 1⁄2 cup  crumbled feta cheese
• 1⁄2 cup kalamata olive (quartered)
• 1⁄4 cup  chopped fresh basil
• 2  tablespoons olive oil
• 1  lb  angus  rib eye steak

Directions

1. In a medium bowl, combine the tomatoes, cucumbers, cheese, olives, basil and oil. Salt and pepper to taste.
2. Prepare grill to medium heat. Season steaks with pepper to taste. Place steaks on the grill turning once, 7 - 15 minutes ( depending on thickness ) or until desired doneness is reached. ( 145 degrees for medium-rare:; 160 degrees for medium. ) Remove from grill, season with salt to taste.
3. Top steaks with tomato salad.