Ribbon Pudding Pie

This pie is cool, smooth, and creamy. This pretty pie is a slice of heaven - especially considering it only takes 10 minutes of prep time!

• Ready In: 40 mins
• Serves: 8

Ingredients

• 4  cups  cold milk, divided
• 1 (1 ounce) package vanilla instant pudding mix
• 1 (1 ounce) package instant butterscotch pudding mix
• 1 (1 ounce) package instant chocolate pudding mix
• 1⁄2 cup  whipped topping
• 1  graham cracker crust (8 inches)
• 2  tablespoons  chopped pecans

Directions

1. In a mixing bowl, beat 1 1/3 c.
2. milk and vanilla pudding mix on low speed for 2 minutes Pour into graham cracker crust In another bowl, beat 1 1/3 c.
3. milk and butterscotch pudding mix for 2 minutes Spoon evenly over the vanilla layer Beat chocolate pudding mix and remaining milk for 2 minutes Spread evenly over butterscotch layer Spread with whipped topping Sprinkle with pecans Refrigerate for at least 30 minutes.