Ribbon Jello

I got this recipe from the following site:http://members.amaonline.com/nrogers/Kitchen/jello.htm

• Ready In: 25 mins
• Yields: 1 jello mold

Ingredients

• CHRISTMAS JELLO LAYERED SALAD

• 1 (3 ounce) package lime Jell-O gelatin
• 1 (3 ounce) package  lemon Jell-O gelatin
• 1 (3 ounce) package strawberry Jell-O gelatin dessert
• 1  small Cool Whip
• 1  can crushed pineapple
• 20  miniature marshmallows, approximately
• 1 (8 ounce) package cream cheese
• 1  cup  nuts

Directions

1. BOTTOM LAYER: Mix lime Jello, 1 cup hot water and 3/4 cup cold water.
2. Set until firm.
3. MIDDLE LAYER: Mix lemon Jello, 1 cup hot water and 3/4 cup cold water.
4. When thickened, mix in separate bowl Cool Whip, pineapple, marshmallows, cream cheese and nuts.
5. Add to lemon Jello, Chill for 30 minutes.
6. TOP LAYER: Mix strawberry Jello, 1 cup hot water and 3/4 cup cold water.
7. When thickened, add to top of other layers.
8. Let set.
9. Looks good in a glass bowl at Christmas.