Ribbon Fantasy Fudge

• Ready In: 0 mins
• Serves: 36
• Yields: 3 lbs

Ingredients

• 3  cups sugar
• 3⁄4 cup butter
• 2⁄3 cup evaporated milk
• 1 (6 ounce) package  semisweet chocolate pieces
• 1 (7 ounce) jar marshmallow cream
• 1  teaspoon vanilla
• 1⁄2 cup peanut butter

Directions

1. Combine 1 1/2 cups sugar, 6 Tbsp. butter, and 1/3 cup milk in heavy 1 1/2 quart saucepan.
2. Bring to full rolling boil, stirring constantly.
3. Continue boiling 4 minutes over medium heat, stirring constantly.
4. Remove from heat; stir in chocolate pieces until melted.
5. Add 1 cup (1/2 jar) marshmallow cream and 1/2 tsp. vanilla; beat until blended.
6. Pour into greased 13 X 9 pan.
7. Repeat with remaining ingredients substituting peanut butter for chocolate pieces.
8. Spread over chocolate layer, cool at room temperature. Makes 3 lbs.