Ribbon Angel Food Sherbet Cake - A
Ready In: 25 mins
Serves: 16
Ingredients
- 1 purchased angel food cake (tube)
- 1 pint lime sherbet
- 1 pint Orange sherbet
- 1 pint raspberry sherbet
Directions
- Freeze cake in its pan.
- You can make your own angel food cake, if you'd like.
- Remove frozen cake from pan and cut into 4 layers.
- Reassemble cake with 1 pint each of softened sherbet spread between each layer.
- Reassemble cake and wrap in plastic wrap and aluminum foil; freeze again.
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