Rib Marinade

This is good on grilled meats - chicken, beef - however, we always use it for pork ribs. I omit the oil and have never had a problem but I know marinade is technically supposed to have oil so I put it in the recipie. I don't really know where this recipe comes from. Can be used for up to 10 lbs of meat. Can be stored in the refrigerator if you don't use it all.

• Ready In: 13 mins
• Yields: 3 1/2 cups

Ingredients

• 3⁄4 cup soy sauce
• 1⁄4 cup Worcestershire sauce
• 2  tablespoons dry mustard (I also use prepared)
• 2 1⁄2 teaspoons salt
• 1  tablespoon black pepper
• 1⁄2 cup wine vinegar
• 1 1⁄2 teaspoons parsley
• 1⁄3 cup lemon juice
• 2  cloves  crushed garlic
• 1 1⁄2 cups  oil

Directions

1. Combine all ingredients.
2. Marinade meat several hours or overnight.
3. Can freeze.