Rib Kickin' Rum Ribs

This recipe has a nice tangy taste! Totally "Rib Kickin!"

• Ready In: 3 hrs 30 mins
• Serves: 4

Ingredients

• 2  lbs pork or 2  lbs beef ribs
• 1⁄2 cup brown sugar
• 1⁄8 cup ketchup
• 1⁄8 cup Worcestershire sauce
• 1⁄8 cup rum (I use Bacardi Gold)
• 1⁄8 cup chili sauce
• 1  clove garlic
• 1⁄2 teaspoon mustard powder
• 1⁄2 teaspoon black pepper

Directions

1. Mix all ingredients together in a sauce pan and warm on stove.
2. Do not simmer or boil: warm only.
3. Place ribs on grill.
4. I use a drip pan under my ribs filled with water to keep the ribs moist.
5. Cook over medium flame for 1 1/2 hours.
6. Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
7. Return to grill and cook for 30 minutes.
8. Oven cooking: Place ribs in a pan and foil the top.
9. Cook at 350 degrees for 1 1/2 hour.
10. Remove from oven.
11. Generously baste the ribs with the marinade and sit at room temperature for 1 hour.
12. Return to oven (no foil) and bake for 30 minutes.