Rib Eyes With Mushrooms

The hearty steak is well-seasoned with a robust marinade and served with a fresh mushroom sauce.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 8  green onions, sliced
• 2  garlic cloves, minced
• 1  cup beef broth
• 2  tablespoons  balsamic vinegar
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon pepper
• 2 (8 ounce)  rib eye steaks
• 1  cup  sliced fresh mushrooms

Directions

1. In a bowl, combine the first six ingredients. Place the steaks in a large resealable plastic bag; add half of the marinade. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade.
2. Drain and discard marinade. Broil steaks 4-6 inches from the heat for 5-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
3. Meanwhile, place the remaining marinade in a small saucepan. Bring to a boil over medium heat; cook and stir for 1 minute. Stir in the mushrooms. Serve over steaks.