Rib Eye Steaks With Soy-Mustard Glaze

flavorful steaks brushed with a tangy sauce

• Ready In: 18 mins
• Serves: 6
• Yields: 6 steaks

Ingredients

• 1⁄4 cup soy sauce
• 2  tablespoons Dijon mustard
• 1  tablespoon lemon juice
• 4  garlic cloves, peeled
• 1  teaspoon fresh ginger, minced
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon fresh rosemary, chopped
• 6  rib eye steaks

Directions

1. Combine ingredients (up to rosemary).
2. Blend together.
3. Brush both sides of the steak with this mixture and grill or broil for 4 minutes.
4. Turn and brush with remaining sauce mixture – cook 4 more minutes (for medium rare).