Rib Eye Steaks for Two!

This was adapted from the Coastal Living cookbook - Grecian Grilled Ribeyes. Use a grill and crumble Feta on top to be true to the recipe. I like it cooked on cast iron and without the Feta.

• Ready In: 36 mins
• Serves: 2

Ingredients

• 2  rib eye steaks, 1 inch thick
•  olive oil
•  oregano
• 1 -2  garlic clove
•  coarse sea salt
•  ground pepper

Directions

1. Set out the ribeyes on a plate to warm to room temperature.
2. Mix 1-2 tablespoons of olive oil with a teaspoon of oregano crushed between your fingers and palm, chopped garlic to taste, a teaspoon or so of coarse sea salt and some coarse ground black pepper. Spoon it onto both sides of the steaks as they warm to room temperature.
3. Heat a cast iron skilet over medium-high heat. Add the ribeyes and cook for 3-4 minutes per side. Remove to plates and scrape rest of garlic mixture onto steaks. Let sit in a warm spot for about four minutes or so to absorb juices. Enjoy!