Rib Eye Steak and Vegetables Cooked in a Crock Pot-Slow Cooker

Most people use the cheaper cuts of beeef ,but this is so good and tender I thought you might want to try !

• Ready In: 1 hr 10 mins
• Serves: 2
• Yields: 2 steaks and veggies

Ingredients

• 2  good cuts  rib eye
• 1 (8 ounce) packet  onion soup mix
• 1 (8 ounce) packet  brown gravy mix
• 3  cups water, l
• 2  cups potatoes, cut 1/8 thick
• 1  cup  baby carrots
• 1  medium onion
• 1  cup celery, chopped
•  mushroom
•  salt, pepper, garlic powder, onion powder, and paprika to your taste

Directions

1. Since your steaks are smaller than a roast , pre cook vegetables in microwave with some water to almost tender about 20 minutes , drain excess water. In crock pot put steaks and onion soup mix and a can of mushrooms. Whisk brown gravey and water in bowl. pour over steaks and soup mix add spices and gently mix. When vegetables are ready add to pot. Cover on high and cook. It takes around 1/12 hours for medium steak . Enjoy a very very tender steak !