Rhubecued Beef Ribs

• Ready In: 2 hrs 40 mins
• Serves: 6

Ingredients

• 4  lbs beef short ribs with bones
• 3⁄4 cup water
• 1⁄2 teaspoon seasoning salt
• 1  cup  chopped rhubarb
• 1  envelope  onion soup mix
• 1⁄3 cup honey
• 1⁄3 cup chili sauce
• 3⁄4 cup rose wine
• 1⁄3 cup water
• 1⁄2 teaspoon basil
• 1⁄4 teaspoon black pepper

Directions

1. Place ribs in a 9x13-inch pan; add 3/4 cup water, sprinkle with seasoned salt and cover with foil.
2. Bake at 350 degrees for two hours.
3. Combine rhubarb, soup mix, honey, chili sauce, wine, 1/3 cup water, basil and pepper in a saucepan.
4. Simmer 30 minutes.
5. Pour over ribs.
6. Bake, uncovered, another 30 minutes, basting several times.