Rhubarb Torte

Another one of my late Aunt's recipes. She was a terrific cook.

• Ready In: 45 mins
• Serves: 12-16

Ingredients

• Crust

• 2  cups  graham wafer crumbs
• 1 1⁄2 tablespoons flour
• 1⁄4 cup sugar
• 1⁄2 cup  melted butter

• Rhubarb Filling

• 4  cups  sliced rhubarb
• 1 1⁄4 cups sugar
• 1⁄4 cup cornstarch

• Topping 1

• 1  cup  whipping cream, whipped
• 1 1⁄2 cups miniature marshmallows

• Topping 2

• 1 (3 1/2ounce) package instant vanilla pudding

Directions

1. Mix crust ingredients together.
2. Press into 9x13 pan and bake for 10 minutes at 350 degrees F.
3. Cool.
4. For filling, mix together rhubarb, sugar, and cornstarch in saucepan.
5. Cook until thick over medium heat, 3-5 minutes.
6. Cool.
7. Spread on crust.
8. For topping 1, fold marshmallows into whipped cream, and spread over rhubarb layer.
9. Finally prepare pudding mix according to package directions.
10. Pour pudding gently over whipped cream/marshmallow layer.
11. Refrigerate for 3-4 hours.