Rhubarb Torte

Pull out the Rhubarb for this wonderful torte. This a dessert I always make in the summer or in winter with frozen Rhubarb.I have handed out the recipe many times and am proud to do so. I hope you enjoy this as much as we do.

• Ready In: 1 hr 20 mins
• Serves: 12

Ingredients

• CRUST

• 1  cup  graham wafer crumbs
• 4  tablespoons  melted butter
• 2  tablespoons sugar

• Filling

• 1  cup sugar
• 3  tablespoons cornstarch
• 4  cups  sliced rhubarb
• 1⁄2 cup water

• Topping

• 1  cup  whipping cream
• 1 1⁄2 cups  white miniature marshmallows
• 1 (3 ounce) package instant vanilla pudding

Directions

1. prepare crust,reserving 2 tablespoons(to sprinkle on top) and pat into a 9x9" pan,chill.
2. Combine sugar and cornstarch .
3. stir in Rhubarb and water.
4. cook and stir until thickened. reduce heat and continue to cook for 2-3 minutes.
5. spread onto crust,cool.
6. WHIP Whipping cream and fold in marshmellows.
7. pour over Rhubarb.
8. Prepare pudding and pour over marshmellow mixture.
9. Top with reserved crust curmbs.
10. ENJOY!
11. Note Standing time is cooking time, which is approximate.