Rhubarb Tapioca

My mom would make this as soon as the rhubarb was ready. The ingredients are pretty basic, but the combination is wonderful. It SCREAMS...Spring is here!!!! Enjoy

• Ready In: 20 mins
• Serves: 5-6
• Yields: 5-6 cups

Ingredients

• 1⁄4 cup minute tapioca
• 1 1⁄2 cups sugar
• 1⁄2 teaspoon salt
• 2 1⁄2 cups water
• 2 1⁄2 cups rhubarb
• 1  cup crushed pineapple, lightly drained

Directions

1. Combine the first 5 ingredients, and bring to a boil over medium heat, stirring constantly.
2. Remove from heat and cool.
3. Add pineapple.