Rhubarb-Strawberry Sauce
Ready In: 11 mins
Yields: 2 cups
Ingredients
- 4 cups frozen rhubarb, pieces
- 1⁄4 cup sugar
- 1⁄4 cup frozen strawberry juice
- 1 teaspoon cornstarch
- 1⁄2 teaspoon grated orange rind
Directions
- In 6 cup microwave dish, sprinkle rhubarb with sugar.
- Mix together strawberry juice, cornstarch and orange rind.
- Pour over rhubarb mixture and stir to coat evenly.
- Cover with vented plastic wrap and microwave at high 7-9 minutes or until rhubarb is tender and sauce has thickened (stir once during cooking).
- Allow to cool.
- Serve at room temperature or chilled.
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