Rhubarb Strawberry Crunch

A very nice combination with the strawberry and rhubarb. A very popular dessert in my family when rhubarb is in season.

• Ready In: 45 mins
• Serves: 8-10

Ingredients

• 1  cup white sugar
• 3  tablespoons flour
• 3  cups  sliced fresh strawberries
• 3  cups  diced rhubarb
• 1 1⁄2 cups flour
• 1  cup brown sugar
• 1  cup butter
• 1  cup oatmeal

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix white sugar, 3 tablespoons flour, strawberries and rhubarb. Place the mixture in a 9 x 13" baking dish.
3. Mix 1-1/2 cups flour, brown sugar, butter and oatmeal until crumbly. (You may want to use a pastry blender for this or fork) Crumble on top of the rhubarb and strawberry mixture.
4. Bake 45 minutes in oven or until crisp and lightly browned.