Rhubarb Strawberry Cobbler

This is a recipe from taste of home. A nice spring dessert.

• Ready In: 1 hr 10 mins
• Serves: 6-8

Ingredients

• 1 1⁄3 cups sugar
• 1⁄3 cup flour
• 4  cups  diced fresh rhubarb
• 2  cups  halved fresh strawberries
• 2  tablespoons butter, cubed

• Crust

• 2  cups flour
• 1⁄2 teaspoon salt
• 2⁄3 cup  vegetable oil
• 1⁄3 cup warm water
• 1  tablespoon milk
• 1  tablespoon sugar
•  vanilla ice cream (optional)

Directions

1. In a bowl, combine the sugar and flour; stir in rhubarb and strawberries. Transfer to a greased 11 x 7 x 2 inch baking dish. Dot with butter.
2. For crust, combine the flour and salt; add oil and water. Stir with a fork until mixture forms a ball. Roll out between two pieces of waxed paper to an 11 x 7 inch rectangle.
3. Discard top sheet of waxed paper. Invert dough over filling and gently peel off waxed paper. Brush dough with milk; sprinkle with sugar. Bake at 425 for 40-50 minutes or until golden brown. Serve with ice cream if desired.