Rhubarb Squares

This recipe my sister got when in Home Economics in 9th grade many years ago. It is very sweet, yet very good!

• Ready In: 1 hr 20 mins
• Serves: 24
• Yields: 1 "9 x 13" pan

Ingredients

• 2  cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup butter
• 2  eggs
• 2  tablespoons milk
• 4  cups rhubarb, cut up in small pieces
• 1 (3 ounce) package strawberry gelatin
• 1⁄2 cup butter
• 2  cups sugar
• 1  cup flour

Directions

1. Combine 2 cups flour, baking powder and salt.
2. Cut in 1/2 cup butter.
3. Add eggs and milk.
4. Pat into a greased 9 x 13 pan.
5. Cover with rhubarb and sprinkle dry gelatin on top.
6. Mix butter, sugar and l cup of flour.
7. Put this on top of rhubarb.
8. Bake 30-35 minutes at 350 degrees.
9. Let cool then cut into squares.