Rhubarb Spritzer
Ready In: 2 hrs 10 mins
Serves: 8
Yields: 1 pitcher
Ingredients
- 10 ounces rhubarb, cut into 1/2 inch slices
- 3⁄4 cup sugar
- 3 cups seltzer water
- 750 ml cava wine, dry sparkling
- 8 lemon slices
- 8 pink grapefruit slices
Directions
- In a medium saucepan, stir rhubarb, sugar and lemon juice over medium heat until sugar dissolves.
- Bring to a boil, then reduce heat to medium-low.
- Simmer, stirring occasionally, until rhubarb breaks down completely, about 6 minutes.
- Strain through a fine-mesh sieve, pressing solids to extract as much liquid as possible.
- Discard solids.
- Cover and refrigerate until cold, at least 2 hours and up to 1 day.
- Divide syrup amount 8 glasses.
- Top with seltzer or Cava wine.
- Garnish with lemon and grapefruit slices.
- Serve immediately.
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