Rhubarb Sour Cream Coffee Cake

We can never wait for the rhubarb to be ready in the spring so I can make this easy moist coffee cake!

• Ready In: 1 hr
• Serves: 8

Ingredients

• cake

• 1⁄2 cup butter or 1⁄2 cup margarine
• 1 1⁄2 cups brown sugar
• 1  egg
• 2  cups flour
• 1⁄2 teaspoon salt
• 1  teaspoon baking soda
• 1  cup sour cream
• 1  teaspoon vanilla
• 1 1⁄2 cups  chopped rhubarb

• TOPPING

• 1⁄2 cup brown sugar
• 1⁄2 cup  chopped walnuts
• 1  teaspoon ground cinnamon
• 1  tablespoon  melted butter

Directions

1. Preheat oven to 350 degrees F.
2. Mix flour, salt and baking soda together in a small bowl, set aside.
3. Meanwhile cream butter and sugar together in a large mixing bowl.
4. Beat in egg.
5. Mix in sour cream and flour mixture alternately. Mix in vanilla.
6. Stir in rhubarb.
7. Turn into greased 9" x 13" pan.
8. TOPPING:
9. Mix all ingredients together until crumbly.
10. Sprinkle over top.
11. Bake 40 - 50 minutes until done.