Rhubarb Slush

Taste of Home; fruity, slushy, and yummy!!

• Ready In: 1 hr 35 mins
• Serves: 10

Ingredients

• 3  cups  chopped fresh rhubarb or 3  cups frozen rhubarb
• 1  cup water
• 1⁄3 cup sugar
• 1  cup  apple juice
• 3⁄4 cup  frozen pink lemonade concentrate
• 1 (2 liter) bottle  Sprite

Directions

1. In a saucepan, combine rhubarb, water, and sugar; bring to a boil.
2. Reduce heat; cover and simmer for 5 minutes or until rhubarb is tender.
3. Cool for about 30 minutes.
4. In a blender, puree mixture, half at a time.
5. Stir in apple juice and lemonade concentrate.
6. Pour into a freezer container; cover and freeze until firm.
7. Let stand at room temperature for 45 minutes before serving.
8. For individual servings, scoop 1/3 cup into a glass and fill with soda.
9. To serve a group, place all of the mixture in a large pitcher or punch bowl; add soda and stir.
10. Serve immediately.