Rhubarb Schnapps

From Nigella Lawson's "How To Be A Domestic Goddess"

• Ready In: 5 mins
• Yields: 1 liter

Ingredients

• 1 1⁄4 lbs rhubarb, cleaned and trimmed
• 1 1⁄2 cups sugar
• 1  liter vodka

Directions

1. Chop the rhubarb and divide it between two 1-liter jars. Add 3/4 cup sugar to each jar, put the lids on and shake well. Unclip the lids and pour 2 1/4 cups of vodka into each to fill.
2. Close the lids, put the jars somewhere cool and dark for at least 6 weeks and up to 6 months. If you remember, shake the jars every day or every other day for the first month or so.
3. Strain into a pitcher, then pour into a bottle.