Rhubarb Sauce
- Reviews 1
Ready In: 50 mins
Serves: 6-8
Yields: 5 cups
Ingredients
- 4 cups fresh rhubarb, diced fine
- 4 cups sugar
- 1 (3 ounce) package strawberry Jell-O gelatin dessert (can use Raspberry or Cherry is desired)
- 1 cup water (if needed)
Directions
- Mix the rhubarb & sugar together & let set overnight., covered.
- Next day, stir in the water, if needed.
- Bring to a boil over medium heat, stirring occasionally & watching carefully so not to burn -- boil for 15 minutes.
- Add the JELLO & boil for another 3 minutes.
- Pour into sterile jars or containers.
- Refridgerate or freeze. (Will keep in fridge for up to 30 days IF you can leave it alone -- LOL!).
- NOTE: Add a pint of strawberries to the sauce before boiling, if desired!
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