Rhubarb Sauce

• Ready In: 15 mins
• Yields: 3 cs.

Ingredients

• 3  cups rhubarb, chopped in 1/2 inch pieces
• 1  cup water

Directions

1. Place rhubarb and water in saucepan and cook until rhubarb is soft.
2. Remove from heat and stir in sugar to taste (approximately 1 cup).
3. Can be served warm or cold as an accompaniment to a meal or as a family dessert.