Rhubarb Sauce

Try this on top of ice cream or other dessert.

• Ready In: 20 mins
• Yields: 1 batch of sauce

Ingredients

• 4  cups rhubarb, sliced
• 1⁄2 cup sugar
• 1⁄3 cup water
• 3  cups strawberries, hulled and halved
• 1⁄2 vanilla bean

Directions

1. Put the rhubarb in a saucepan, and add the vanilla bean, sugar and water.
2. Bring the mixture to a boil over medium heat and let it simmer for about five minutes.
3. Add the strawberries and cook just until they soften and break down a bit.