Rhubarb Salad

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• Ready In: 0 mins
• Serves: 4

Ingredients

• 3  cups  diced fresh rhubarb
• 1⁄2 cup sugar
• 1⁄4 teaspoon salt
• 2 (3 ounce) packages strawberry Jell-O gelatin dessert
• 2  cups  cold water
• 2  cups  finely diced celery
• 1⁄4 cup lemon juice

Directions

1. Combine rhubarb, sugar and salt in a sauce pan.
2. Cook over how heat until rhubarb is tender.
3. Do not stir or add water as it makes it's own juice.
4. Bring mixture quickly to a boil.
5. Immediately remove from heat; add Jello and the remaining ingredients.
6. Pour into a mold and chill until firm.
7. (recipe may be halved).