Rhubarb Rumble

This is a fruity and refreshing dessert, can use sugar free gelatin and pudding and reduced fat crust as well.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 3  cups  chopped rhubarb
• 1  package strawberry gelatin
• 1 1⁄2 cups milk
• 1  package vanilla instant pudding mix
• 1  graham cracker crust

Directions

1. Place rhubarb in microwave safe bowl and microwave for 6-8 mins on high or until rhubarb is softened, stirring every 2 minutes.
2. Stir in gelatin till dissloved, cool completely.
3. In a bowl combine milk and pudding mix, beat on low for 2 minutes.
4. Fold rhubarb into mixture.
5. Spoon into crust, cover and refrigerate till firm.