Rhubarb Rolls

Kinda like cinnamon rolls...but with rhubarb! Yum!

• Ready In: 55 mins
• Serves: 12

Ingredients

• ROLLS

• 2  cups flour
• 3  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup butter or 1⁄2 cup margarine
• 3⁄4 cup milk

• FILLING

• 3  cups  chopped rhubarb
• 1  cup sugar
• 1  teaspoon cinnamon

• SYRUP

• 1  cup sugar
• 1  cup warm water
• 1  cup brown sugar
• 3  tablespoons margarine, melted

Directions

1. For Dough: Mix flour, baking powder, salt and 1/2 c butter or margarine. Stir in milk.
2. Roll out dough to approximately 10x15 rectangle.
3. For Filling: Mix rhubarb, 1 c sugar and cinnamon. Spread over dough. Roll up from long side like cinnamon rolls. Seal edge. Cut into 1 inch sections. Put cut side down in a 9x13 pan.
4. For Syrup: Mix sugar, water, brown sugar and margarine. Pour over rolls.
5. Bake at 350 degrees for 40 minutes.
6. Serve warm with vanilla ice cream!