Rhubarb Relish

Posted in response to a request.

• Ready In: 50 mins
• Serves: 40

Ingredients

• 2  cups rhubarb, finely chopped (fresh or frozen)
• 2  cups  finely chopped onions
• 2 1⁄2 cups  packed brown sugar
• 1  cup vinegar
• 1  teaspoon salt
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon allspice
• 1⁄4 teaspoon ground cloves
• 1⁄4 teaspoon pepper

Directions

1. Combine all ingredients in a saucepan. Cook over medium heat for 30 minutes or until thickened, stirring occasionally.
2. Cool; store in the refrigerator.
3. Makes a nice condiment for poultry, pork or beef.