Rhubarb/Raspberry Marmalade

Home made has never been so easy. Wonderful flavor, color and consistency. Strawberry jello may be used in place of raspberry,either flavor is great...

• Ready In: 7 mins
• Yields: 7-8 cups

Ingredients

• 6  cups fresh rhubarb
• 5  cups sugar
• 1 -3  ounce raspberry gelatin powder

Directions

1. Cut rhubarb into 1/2" pieces.
2. Mix rhubarb with the sugar and let stand about 10 minutes.
3. Bring to a boil in medium saucepan for 7 minutes.
4. Remove from heat and add jello,mix well.
5. You may have to skim foam from the top before pouring into jars.
6. Pour into jelly jars.