Rhubarb Punch

This is a recipe that my mother got from a sister at her college while she was going for her degree in Home Economics. It's a very refreshing summer cooler

• Ready In: 1 hr 5 mins
• Yields: 2 quarts

Ingredients

• 4  cups rhubarb, cut into small pieces
• 2  cups sugar
• 1⁄2 cup  orange juice
• 1⁄3 cup lemon juice
•  ginger ale

Directions

1. Cover rhubarb with 1 quart water and cook until very soft.
2. Strain thru a cloth.
3. Return liquid to pan.
4. Add sugar, bring to a boil, stirring constantly.
5. Add orange juice and lemon juice.
6. Chill.
7. When ready to serve, mix with equal quantity and pour over ice.