Rhubarb Pudding Cake With Sauce

An old family recipe. Delicious cake with bits of rhubarb.

• Ready In: 45 mins
• Serves: 12
• Yields: 1 cake

Ingredients

• 1  cup sugar
• 2  cups flour
• 1  teaspoon baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  egg
• 1  cup  sour milk
• 2  cups rhubarb
• 1⁄2 cup brown sugar
• 1⁄4 cup butter
• 1  cup sugar
• 1⁄2 cup butter
• 1⁄2 cup  cream

Directions

1. Add dry ingredients to mixing bowl. (Sugar, flour, baking powder, soda, salt). Add egg, sour milk, and rhubarb - stirring only until mixed. Pour into 8 x 8 baking pan.
2. Topping. Mix brown sugar & butter and cover cake mixture. Place iun oven and bake for 35 - 40 minutes on 350.
3. Sauce. Mix sugar, butter and cream in saucepan. Bring to boil. Boil 1 minute. Serve hot over cake.