Rhubarb Pudding Cake

This recipe creates a custard-like pudding that goes great with the rhubarb.

• Ready In: 1 hr 45 mins
• Serves: 15
• Yields: 1 piece

Ingredients

• 1  yellow cake mix
• 4  cups  chopped rhubarb
• 1 1⁄2 cups sugar
• 1  pint  unwhipped heavy cream

Directions

1. Mix the cake according to the directions on the package.
2. Pour the batter into a lightly greased 9 x 13 cake pan.
3. Mix rhubarb and sugar; spoon over the batter.
4. Pour cream over unbaked cake.
5. Bake at 350 degrees F. for 1 hour.
6. Garnish with whipped cream.