Rhubarb Pineapple Pie....different and Delicious!
Ready In: 1 hr 5 mins
Yields: 1 pie
Ingredients
- 1 1⁄4 cups sugar
- 1⁄4 cup all-purpose flour
- 3 1⁄4 cups thinly sliced rhubarb
- 14 ounces crushed drained pineapple
- pastry for double-crust pie
- 1⁄2 teaspoon granulated sugar
Directions
- In large bowl measure 1st amount of sugar and flour, stir.
- Add rhubarb and pineapple, stir.
- Pour fruit mixture into unbaked pie shell.
- Moisten pastry rim and cover with top crust.
- Cut slits in top crust to let steam escape.
- Sprinkle with remaining sugar.
- Bake in 350° oven on bottom rack for 50- 60 minutes until browned and rhubarb is cooked.
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