Rhubarb Pie

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1 1⁄2 cups sugar
• 4  cups rhubarb, cut in 1" slices (1 lb)
• 1⁄4 cup enriched flour
• 1  9" pastry crust with lattice top
• 3⁄4 teaspoon nutmeg
• 2  tablespoons butter or 2  tablespoons margarine
• 3  eggs, slightly beaten

Directions

1. Blend sugar, flour, nutmeg.
2. Beat into eggs.
3. Add rhubarb.
4. Line 9" pie plate with pastry; fill; dot with butter.
5. Top with lattice crust.
6. Bake at 400 degrees 50 to 60 minutes.
7. Cool.