Rhubarb Pie

Another favorite from my Grandma. Who do you think I learned to bake from? Although, Grandma grows rhubarb in her garden and I'm not quite there yet. Enjoy!

• Ready In: 1 hr
• Yields: 1 pie

Ingredients

• 3  cups  sliced rhubarb
• 1⁄2 cup sugar
• 2  tablespoons flour
• 1⁄4 teaspoon salt
• 1  tablespoon lemon juice
• 2  egg yolks

Directions

1. Preheat oven to 400 degrees.
2. Cut rhubarb in slices about ½ inch think and place in pie shell. Make a smooth paste of sugar, flour, salt, lemon juice and slightly beaten egg yolks. Spoon on top of rhubarb and cover with pie crust.
3. Bake for 20 minutes. Reduce heat to 350 degrees and bake 20 minutes longer.