Rhubarb Pie

yum

• Ready In: 1 hr
• Serves: 8

Ingredients

• 2  cups rhubarb, cut in 1/2 pieces
• 1  cup sugar
• 2  tablespoons all-purpose flour
• 1  egg, unbeaten
• 1  pastry recipe

Directions

1. Preheat oven to 450°F.
2. Combine sugar, flour and egg;add to rhubarb.
3. Prepare pastry and line a 9" pie plate, reserving some for top crust.
4. Add rhubarb mixture and cover with top crust;seal and flute edges.
5. Make slits in top crust to allow steam to escape.
6. If desired, make a lattice top with top crust.
7. Bake in oven for 10 minutes; reduce temperature to 350F and continue baking 40 to 50 minutes longer or until rhubarb is cooked and pastry is a golden brown.