Rhubarb Pie

A very simple yet delicious recipe for rhubarb pie I got from my mother many years ago.

• Ready In: 1 hr 5 mins
• Serves: 8
• Yields: 1 "9 inch" pie

Ingredients

• 3  tablespoons flour
• 1  cup sugar
• 1  egg, beaten
• 2  cups rhubarb, cut into small pieces

Directions

1. Sift flour and sugar together.
2. Add egg and beat thoroughly.
3. Add rhubarb.
4. Pour in crust.
5. Add top crust.
6. Make a slit on top.
7. Bake in very hot oven (425 degrees) for 10 minutes then reduce temperature to moderate 350 degrees and bake 35 minutes longer.