Rhubarb Peekaboo
Ready In: 50 mins
Serves: 8-10
Ingredients
- 4 cups unpeeled diced rhubarb (1 pound)
- 1 cup sugar
- 1 teaspoon grated lemon rind
- 1 (18 1/4ounce) box white cake mix
- powdered sugar
- whipped cream (to garnish)
Directions
- Preheat oven to 350 degrees.
- Grease a 9x13 glass pan.
- Mix cake as directed on package, and pour batter into pan.
- Top with rhubarb and lemon rind.
- Sprinkle sugar over top of all.
- Bake for 30-35 minutes.
- Serve warm with a dollop of whipped cream and sprinkled with powdered sugar, (optional).
- Number of servings is a guesstimate.
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