Rhubarb Pancake Dessert

This recipe was listed in the Iowa Farmer Today Paper. My FIL made this for me and topped it off with homeade strawberry ice-cream. It is like a cobbler.

• Ready In: 1 hr 10 mins
• Serves: 20

Ingredients

• BOTTOM LAYER

• 1  cup sugar
• 1⁄3 cup  pancake mix
• 1  teaspoon lemon juice
• 3 -4  cups rhubarb, cut up

• TOP LAYER

• 3⁄4 cup  pancake mix
• 2⁄3 cup sugar
• 1  egg, beaten
• 1⁄4 cup butter, melted

Directions

1. Mix bottom layer ingredients together and put in 9x13 pan that has been sprayed with non-stick cooking spray.
2. Mix together first 3 ingredients of the top layer until crumbly and put on top of the rhubarb layer.
3. Drizzle melted butter over the top.
4. Bake at 350 degrees for 1 hour.