Rhubarb Orange Slice Marmalade

Sounds like a pretty jelly or marmalade. I'm guessing on amount.

• Ready In: 25 hrs
• Yields: 6 1/2 pints

Ingredients

• 5  cups rhubarb, cut finely
• 3  cups sugar
• 1  lb orange, sliced thinly
• 1 (8 ounce) can crushed pineapple
• 1 (3 ounce) jar maraschino cherries, chopped

Directions

1. Mix rhubarb with sugar.
2. Let stand overnight.
3. Next day cook 15 minutes.
4. Add oranges.
5. Add pineapple.
6. Add cherries including the juice
7. Cook until thick.
8. Pour into hot jars.
9. Seal.