Rhubarb Orange Sauce

A delicious, savory sauce used for grilled chicken, roasted turkey or roasted pork loin.

• Ready In: 35 mins
• Serves: 8
• Yields: 16 ounces

Ingredients

• 12  ounces rhubarb
• 3⁄4 cup  minced onion
• 1⁄4 cup  fresh orange juice
• 2  tablespoons golden raisins
• 2  teaspoons  grated fresh ginger

Directions

1. In a large saucepan, combine rhubarb, onions, orange juice, raisins and ginger.
2. Bring to a boil over medium heat, stirring often.
3. Reduce heat to low and cook stirring once or twice, for 5 minutes or until rhubarb is tender.
4. Set aside to cool.