Rhubarb Nut Bread

Family favorite that we always look forward once spring is here and the rhubarb is fresh.

• Ready In: 1 hr 15 mins
• Yields: 2 loaves

Ingredients

• 1  egg
• 1 1⁄2 cups brown sugar
• 2⁄3 cup liquid shortening
• 1  cup  sour milk
• 1  teaspoon salt
• 1  teaspoon baking soda
• 1  teaspoon vanilla
• 2 1⁄2 cups flour
• 1 1⁄2 cups fresh rhubarb, diced
• 1⁄2 cup  nuts

Directions

1. Mix above ingredients and put in 2 greased and floured loaf pans.
2. Sprinkle topping (see below) over top and bake at 325 degrees for 1 hour.
3. TOPPING:
4. 1/2 Cup sugar.
5. 1 tablespoons butter.