Rhubarb Muffins

Orange and banana combine with locally grown rhubarb to make these muffins delicious!

• Ready In: 40 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups rhubarb, diced
• 1⁄2 cup  orange juice
• 1  orange, zest of
• 1  small banana
• 1 1⁄2 cups flour
• 1⁄2 cup sugar
• 1⁄2 cup oatmeal
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1  teaspoon ground ginger
• 1  teaspoon ground cinnamon
• 2  tablespoons  vegetable oil

Directions

1. Preheat oven to 350F and line your muffin pan with cupcake papers or grease very well.
2. Mix wet and dry ingredients separately, then combine.
3. Bake muffins for half an hour, or until they test done.