Rhubarb Muffins

I make this in the summer when I have lots of rhubarb in the garden.

• Ready In: 1 hr
• Yields: 18 muffins

Ingredients

• 1  egg
• 1 1⁄2 cups brown sugar
• 2⁄3 cup  vegetable oil
• 1  teaspoon vanilla
• 2  cups  finely chopped rhubarb
• 2 1⁄2 cups flour
• 1  teaspoon baking soda
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1  cup  sour milk

• Sugar Topping

• 1⁄3 cup sugar
• 1 1⁄2 teaspoons cinnamon

Directions

1. In a large bowl beat egg, sugar, oil and vanilla until light and fluffy.
2. Add rhubarb.
3. Stir in dry ingredients.
4. Stir in milk.
5. Fill well greased muffin pans 3/4 full.
6. Mix together sugar and cinnamon and sprinkle over muffins.
7. Bake at 350°F for 25 to 30 minutes.