Rhubarb Marmalade
Directions
- Wash rhubarb and cut into thin slices without peeling it.
- Wash lemon and grate the zest or shave off the yellow rind in very thin, small strips.
- Add lemon rind and sugar to rhubarb and mix well.
- Let it stand at least one hour or even overnight is fine.
- When you are ready to cook it, add the juice of the lemon and cook down quickly until thick.
- Pour into clean hot jars and seal.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off